Welcome to Gaia! :: View User's Journal | Gaia Journals

Gluten Free Carrot Cake

1 ½ Cup Sugar
½ tsp Salt
½ tsp Nutmeg
2 tsp Cinnamon
1 tsp Baking Soda
2 Cup Gluten Free Flour (or all purpose flour crying )
3 Eggs
½ Cup Oil
½ Cup Apple Sauce
1 tsp Vanilla Extracts
3 Cup Shredded Carrots
½ Cup Chopped Walnuts
½ Cup Raisins

Preheat Over 350
Grease a 9x13 Pan or line cupcake pans (Makes 24 cupcakes)
In medium bowl mix together Sugar, Salt, Nutmeg, Cinnamon, Baking Soda, and Flour
Get another medium sized bowl and mix together Egg, Oil, Apple Sauce, and Vanilla until well mixed
Slowly mix the dry ingredients with the wet ingredients
After well blended, slowly stir in carrots, raisins, and nuts

9x13 Cake Bake for 40
24 Cupcakes Bake for 20-25 Minutes
Calories per serving 117 – 7g Fat