Next is the evil Adirondack Red potato unlike its nice hard tough kinda cranky brother the Blue Potato it was bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong and released in 2004. The skin and the flesh are colored and have high levels of anti-oxidants. They are described as "Early- to mid-season, medium- to high-yielding variety. Dark green decumbent to spreading vines bear
oblong to long, slightly flattened, purplish-red-skinned tubers with shallow eyes and pink to red flesh. They like violins and rome the wilds of Alaska.
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he potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word "potato" may refer either to the plant itself or, more commonly, the edible tuber.[1] In the Andes, where the species is indigenous, there are some other closely related cultivated potato species.
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