Heeheehee, I'm making gold by posting essentially meaningless things to the web---I could be a real blogger!!! And if I do it just right, maybe I could have a movie made about me (Julie & Julia, anyone?) So. Basically I mixed a little Bisquick and water together to make a roll-able mix, which I proceeded to roll out on a somewhat clean and floured counter. This I coated with a sumptuous mix of melted butter, brown sugar, and cinnamon, which I had previously stirred together in a measuring cup and extensively sampled for flavor control..... When the brown sugaryness was spread thickly and evenly over the pastry, I rolled it up pinwheel-style and sawed it into neat slices, which I placed in a tray and baked until the dough turned a pale golden brown and the cinnamon scent wafted (don'tcha love that word, "wafted"?) through the house, calling loved ones and...other people...from their distant corners to steal fresh cinnamony buns from me.
There! My very first experimental food blog. biggrin
Yes, I know that I have very little to do. Although actually there ARE things I should be doing at this point, and will get in trouble if I don't do soon.
Ciao!
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The Book of Zhaeri
After spending years perfecting the art of making my journal unreadable to others...I go online and show the world. *Rolls eyes*. Not that very much of the world is, admittedly, interested....
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