A latte is essentially a coffee made with milk. Probably more milk than coffee, as Dandan likes her coffee-flavored milk. And it's even good when cold!
But.
When you heat up a leftover latte, be careful of the skin that cooks at the top.
Rubbery re-heated milk skin is never good. Especially in puddings.
And you can't leave a latte on the counter like a regular cup of joe and expect it not to spoil. Refrigerate your excess lattes!
Even lawyers know this.
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Dandan Pampelmousse
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User Comments: [1] [add]
User Comments: [1] [add]
Community Member
We need time, only time.
Well, I'll keep that in mind if I ever take up coffee.
All the time, all the time.